TY  - BOOK
AU  - Vetri,Marc
AU  - McWilliams,Claire Kopp
AU  - Joachim,David
AU  - Anderson,Ed
TI  - Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry 
SN  - 9781984856982
AV  - TX769 .V47 2020
U1  - 641.81/5 23
PY  - 2020///]
CY  - California, New York
PB  - Ten Speed Press
KW  - Bread
KW  - Cooking (Sourdough)
KW  - Pastry
KW  - Cooking (Bread)
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index
N2  - "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
ER  -