TY  - BOOK
AU  - Iwasaki,Keiko
AU  - Sato,Yukiko
TI  - Japanese Soups: 66 nourishing broths, stews and hotpots 
SN  - 9784805315897
AV  - TX724.5.J3 I913 2020
PY  - 2020///]
CY  - Tokyo, Rutland, Vermont, Singapore
PB  - Tuttle Publishing
KW  - Cooking, Japanese
KW  - Soups
KW  - Cookbooks
KW  - lcgft
N1  - new book 2023 summer; Translation of: Wasūpu : karada o kaeru omoiyaru; Includes index; Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups
N2  - Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments
ER  -