TY  - BOOK
AU  - Boris,Shelley
ED  - Garrison Institute (Garrison, N.Y.)
TI  - Fresh Cooking: a year of recipes from the Garrison Institute kitchen 
SN  - 9781939681157 (hardcover)
AV  - TX714 .B6424 2014
U1  - 641.5/64 23
PY  - 2014///]
CY  - Rhinebeck, New York
PB  - Monkfish Book Publishing Company
KW  - Seasonal cooking
KW  - International cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; new book 2022 fall
ER  -