TY  - BOOK
AU  - Selengut,Becky
AU  - Pogue,April
AU  - Barboza,Clare
TI  - Shroom:  Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
SN  - 9781449448264
AV  - TX804 .S44 2014
U1  - 641.658 23
PY  - 0000///September 92014///
CY  - Kansas City, Missouri
PB  - Andrews McMeel Publishing
KW  - Cooking (Mushrooms)
KW  - fast
N1  - Includes index
N2  - Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
UR  - http://www.loc.gov/catdir/enhancements/fy1510/2014931303-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1510/2014931303-d.html
ER  -