Selengut, Becky <br/><br/>
Shroom:  Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms / 
Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza. 
 - 205 pages  color illustrations  26 cm 
<br/><br/> Includes index. 
<br/><br/> Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--. 
<br/><br/><label>ISBN: </label>9781449448264 
<br/><br/><label>Nat. Bib. No.: </label>GBB471867  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016784305  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Mushrooms)<br/>Cooking (Mushrooms)
<br/><br/><label>LC Class. No.: </label>TX804  / .S44 2014 
<br/><br/><label>Dewey Class. No.: </label>641.658