Morgan, Liz Brown, <br/><br/>
Foraging the Rocky Mountains :  finding, identifying, and preparing edible wild foods in the Rockies / 
Liz Brown Morgan. 
 - xxii, 249 pages  color illustrations, color map  23 cm. 
 - FalconGuides .
 - FalconGuides .
<br/><br/> "A field guide"--Cover.  Includes index. 
<br/><br/><label>ISBN: </label>9780762782604 (pbk.) 
<br/><br/><label>LCCN: </label>2013006749 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--West (U S )--Identification<br/>Plants--West (U S )--Identification<br/>Wild foods--West (U S )<br/>Cooking (Wild foods)--West (U S )
<br/><br/><label>LC Class. No.: </label>QK98.5.U6  / M65 2013 
<br/><br/><label>Dewey Class. No.: </label>581.6/320978