Spears, Anthony, <br/><br/>
Chef Junior / 
Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger. 
 - First edition. 
 - 208 pages cm 
<br/><br/> Includes index. 
<br/><br/> "Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--. 
<br/><br/> Ages 9 to 12.  Grades 4-6. 
<br/><br/><label>ISBN: </label>9781454933618 
<br/><br/><label>LCCN: </label>2019032771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Juvenile literature
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX652.5  / .S584 2020 
<br/><br/><label>Dewey Class. No.: </label>641.5