Air fryer perfection :  from crisy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / 
America's Test Kitchen. 
 - 182 pages 22 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information. 
<br/><br/><label>ISBN: </label>9781945256752 
<br/><br/><label>LCCN: </label>2018040107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hot air frying.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX689  / .A485 2019 
<br/><br/><label>Dewey Class. No.: </label>641.7/7