TY  - BOOK
ED  - DK Publishing, Inc.
TI  - The story of food: an illustrated history of everything we eat
SN  - 146547336X
AV  - TX353 .S8265 2018
U1  - 641.3009 23
PY  - 2018///
CY  - New York, New York
PB  - DK Publishing
KW  - Food
KW  - History
KW  - Diet
KW  - Food habits
KW  - Food preferences
KW  - fast
KW  - tlcgt
KW  - Illustrated works
KW  - lcgft
N1  - Published one day later in Great Britain by Dorling Kindersley Limited; Includes index; Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices
N2  - "This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com
ER  -