Rogers, Adam,  1970- <br/><br/>
Proof :  the science of booze / 
Adam Rogers. 
 - 264 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion. 
<br/><br/><label>ISBN: </label>9780547897967 (hardcover) 
<br/><br/><label>LCCN: </label>2013045770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Liquors.<br/>Alcoholic beverages.<br/>Distillation.
<br/><br/><label>LC Class. No.: </label>TP505  / .R64 2014 
<br/><br/><label>Dewey Class. No.: </label>663/.1