Reynaud, Stéphane <br/><br/>
One knife, one pot, one dish :  simple French feasts at home / 
Stéphane Reynaud. 
 - 311 pages :  color illustrations ;  26 cm 
<br/><br/> Includes indexes. 
<br/><br/> Collects simple recipes for making rustic French comfort food that use a single pot and can be ready to cook in ten minutes, including such dishes as coq au vin, scallops and shrimp with peanuts, and spring vegetable stew. 
<br/><br/><label>ISBN: </label>9781419727467 
<br/><br/><label>LCCN: </label>bl2018000446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Comfort food.<br/>One-dish meals.<br/>French cooking.<br/>Comfort food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX719  / .R4913 2018 
<br/><br/><label>Dewey Class. No.: </label>641.5944 641.5944