Master recipes :  a step-by-step guide to cooking like a pro / 
by the editors of Food & wine. 
 - First edition. 
 - 271 pages :  color illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> Collects over one hundred and eighty recipes, which advance in levels of expertise to boost culinary skills, with step-by-step, illustrated instructions by such culinary stars as Jacques Pépin, David Chang, and Dominique Ansel. 
<br/><br/><label>ISBN: </label>9780848752248 
<br/><br/><label>LCCN: </label>bl2017019293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX714  / .M37558 2017 
<br/><br/><label>Dewey Class. No.: </label>641.5 641.5