TY  - BOOK
AU  - Nosrat,Samin
TI  - Salt, fat, acid, heat: the four elements of good cooking 
T2  - Simon & Schuster nonfiction original hardcover
SN  - 9781476753836 (hardcover : alk. paper)
AV  - TX651 .N66 2017
U1  - 641.5 23
PY  - 2017///]
CY  - New York
PB  - Simon & Schuster
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index
ER  -