Bell, Mary, <br/><br/>
Just jerky :  the complete guide to making it / 
Mary Bell. 
 - First edition 
 - viii, 139 pages :  illustrations ;  14 x 22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0965357201 
<br/><br/><label>LCCN: </label>97149076  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried meat.<br/>Dried beef.
<br/><br/><label>LC Class. No.: </label>TX749.5.B43  / B45 1996 
<br/><br/><label>Dewey Class. No.: </label>641.6/62