Donnelly, Kristin, <br/><br/>
The modern potluck / 
Kristin Donnelly. 
 - First edition. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>A cook's notes -- Rules of the potluck -- Snacks, dips, and drinks -- Main course salads and other room temperature main dishes -- Slow-cooked and served hot -- The 9x13-inch pan -- Supporting role salads and sides -- Baked and savory -- Sweets -- Condiments and other things in jars. 
<br/><br/><label>ISBN: </label>9780804187114 
<br/><br/><label>LCCN: </label>2015026808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Make-ahead cooking.<br/>Entertaining.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX714  / .D5454 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5/55