Best of the best :  the best recipes from the 25 best cookbooks of the year / 
editor in chief, Dana Cowin ; editor, Susan Choung. 
 - 271 pages :  color illustrations ;  26 cm. 
 - Food & Wine best of the best ;  vol. 18 .
 - Food & Wine best of the best ;  vol. 18. .
<br/><br/> Includes index. 
<br/><br/> Offers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry. 
<br/><br/><label>ISBN: </label>9780848746490 
<br/><br/><label>LCCN: </label>bl2015040858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX714  / .B437 2015 
<br/><br/><label>Dewey Class. No.: </label>641.5 641.5