Eating dangerously : why the government can't keep your food safe-- and how you can - Booth, Michael, 1965-; Brown, Jennifer, 1975- (Lanham : Rowman & Littlefield, 2014)
Includes bibliographical references (pages 157-176) and index.
Keywords: Food poisoning -- United States -- Prevention; Food adulteration and inspection -- Government policy -- United States; Food -- Safety measures