Booth, Michael,  1965- <br/><br/>
Eating dangerously :  why the government can't keep your food safe-- and how you can / 
Michael Booth and Jennifer Brown. 
 - x, 186 pages ;  24 cm 
<br/><br/>Includes bibliographical references (pages 157-176) and index. 
<br/><br/><label>ISBN: </label>9781442222663 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2013037125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning--Prevention.--United States<br/>Food adulteration and inspection--Government policy--United States.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>RA601  / .B66 2014 
<br/><br/><label>Dewey Class. No.: </label>615.9/45