Katz, Sandor Ellix,  1962- <br/><br/>
Wild fermentation :  the flavor, nutrition, and craft of live-culture foods / 
Sandor Ellix Katz. 
 - xv, 187 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 175-180) and index. 
<br/><br/><label>ISBN: </label>1931498237 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2003046207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .K37 2003 
<br/><br/><label>Dewey Class. No.: </label>641.7