TY  - BOOK
ED  - Food & Wine Books.
TI  - Best of the best cookbook recipes: the best recipes from the 25 best cookbooks of the year
SN  - 9781603201575
AV  - TX714 .B437 2010
U1  - 641.5 22
CY  - New York
PB  - Food & Wine Books
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys
ER  -