Best of the best cookbook recipes :  the best recipes from the 25 best cookbooks of the year. 

 - 279 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/> Offers over one hundred and fifty of the best selections from what Food & Wine editors have picked as the top twenty-five cookbooks of the year--including recipes by Emeril Lagasse, Bobby Flay, and the Neelys. 
<br/><br/><label>ISBN: </label>9781603201575 
<br/><br/><label>LCCN: </label>bl2010024208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX714  / .B437 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5 641.5