Ottolenghi, Yotam, <br/><br/>
Ottolenghi :  the cookbook / 
Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd. 
 - First United States edition. 
 - xv, 287 pages :  color illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/> Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti. 
<br/><br/><label>ISBN: </label>9781607744184 
<br/><br/><label>LCCN: </label>bl2013037719 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Ottolenghi (Restaurant)<br/>Ottolenghi (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mediterranean.<br/>Cooking, Middle Eastern.<br/>Mediterranean cooking.<br/>Middle Eastern cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX725.M35  / O88 2013 
<br/><br/><label>Dewey Class. No.: </label>641.59/56 641.59