The new Middle Eastern vegetarian : modern recipes from Veggiestan /
Sally Butcher.
- First American edition
- 271 pages : color illustrations ; 26 cm.
Includes index.
Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.