The World atlas of food :  a gourmet's guide to the great regional dishes of the world / 
[contributing editor, Jane Grigson]. 
 - 319 pages :  illustrations (some color), color maps ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0855330384 :  £12.50 
<br/><br/><label>LCCN: </label>75307115 
<br/><br/><label>Nat. Bib. No.: </label>GB74-25427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Food
<br/><br/><label>LC Class. No.: </label>TX725.A1  / W66 1974b 
<br/><br/><label>Dewey Class. No.: </label>641.5/9