The world's healthiest food / recipes by Anne Marshall ; nutrition text by Carolyn Kelly ; recipe photography by Peter Johnson & Phil Wymant ; general editor, Margaret Olds.

By:

Marshall, Anne E [author.]

Contributor(s):

Material type:

TextPublisher: New York : Stewart, Tabori & Chang, 1996Edition: First editionDescription: 223 pages : color illustrations, color maps ; 35 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General

ISBN:

1556704933

Subject(s):

DDC classification:

641.59 21
641.59 12

LOC classification:

TX725.A1 M35 1996

Summary: Presents dishes low in fat, cholesterol, sodium, and calories from many different countries

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	641.59 MAR (Browse shelf(Opens below))	Available	31030100003516

Includes index.

Presents dishes low in fat, cholesterol, sodium, and calories from many different countries

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