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Bake Like A Pro! / Falynn Koch.

By: Material type: TextLanguage: English Series: Maker comicsPublisher: New York : First Second, 2019Copyright date: ©2019Edition: First editionDescription: 123 pages color illustrations 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
  • Any audience
ISBN:
  • 9781250150066
  • 125015006X
  • 9781250150059
  • 1250150051
Subject(s): Genre/Form: DDC classification:
  • 641.81/5 23
LOC classification:
  • TX763 .K563 2019
Summary: Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick! In Bake Like a Pro! , you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary!
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Holdings
Item type Current library Collection Call number Status Barcode
Books John Tomay Memorial Library JNF J 641.8 KOC (Browse shelf(Opens below)) Available 31030100292572

new kids book 2023 fall.

Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick! In Bake Like a Pro! , you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary!

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