Chef Junior / Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger.

By: Material type: TextTextLanguage: English Publisher: New York : Sterling Publishing Co., Inc., 2020Edition: First editionDescription: 208 pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • Juvenile
ISBN:
  • 9781454933618
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
LOC classification:
  • TX652.5 .S584 2020
Summary: "Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--. Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library JNF J 641.5 SPE (Browse shelf(Opens below)) Available 31030100245018

Includes index.

"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--. Provided by publisher.

Ages 9 to 12.

Grades 4-6.

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