Simple / by Yotam Ottolenghi, with Tara Wigley and Esme Howarth.

By: Contributor(s): Material type: TextTextPublisher: California : Ten Speed Press, [2018]Publisher: [Place of publication not identified] : [Publisher not identified], 2018Description: 307 pages 28cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781607749165 (hardcover : alk. paper)
Other title:
  • Ottolenghi Simple
Subject(s): Genre/Form: Additional physical formats: Online version:: SimpleDDC classification:
  • 641.5/12 23
LOC classification:
  • TX833.5 .O88 2018
Contents:
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Fish -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients.
Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books Books John Tomay Memorial Library ANF 641.5 OTT (Browse shelf(Opens below)) Available 31030100220342

Includes bibliographical references and index.

Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Fish -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher.

There are no comments on this title.

to post a comment.