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Proof : the science of booze / Adam Rogers.

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Material type: Text

TextPublisher: Boston : Houghton Mifflin Harcourt, 2014Publisher: [Place of publication not identified] : [Publisher not identified], 2014Description: 264 pages ; 24 cmContent type:

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Contents:

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

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Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	663.1 ROG (Browse shelf(Opens below))	Available	31030100163708

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Previous	658.87 ADB Victorian shopping: Harrod's catalogue, 1895 : a facsimile of the Harrod's Stores 1895 iddur og yhr price list.	661.8 KYN Llewellyn's Complete Book of Essential Oils : How to Blend, Diffuse, Create Remedies, and Use in Everyday Life /	663 BRA Home brewing without failures /	663.1 ROG Proof : the science of booze /	663.20 RUS The Delta In The Rearview Mirror : the life and death of Mississippi's first winery /	663.2 SCH Encyclopedia of wine /	665.81 EWI Hydrogen--hot stuff, cool science : journey to a world of hydrogen energy and fuel cells at the Wasserstoff Farm /	Next

Includes bibliographical references and index.

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

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