One knife, one pot, one dish : simple French feasts at home / Stéphane Reynaud.

By:

Reynaud, Stéphane [author.]

Material type:

TextLanguage: English Original language: French Publisher: New York : Abrams, 2018Publisher: [Place of publication not identified] : [Publisher not identified], 2018Description: 311 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General

ISBN:

9781419727467

Uniform titles:

Un couteau, un plat, une cocotte. English.

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.5944 23
641.5944 15

LOC classification:

TX719 .R4913 2018

Summary: Collects simple recipes for making rustic French comfort food that use a single pot and can be ready to cook in ten minutes, including such dishes as coq au vin, scallops and shrimp with peanuts, and spring vegetable stew.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	641.5 REY (Browse shelf(Opens below))	Available	31030100197029

Includes indexes.

Collects simple recipes for making rustic French comfort food that use a single pot and can be ready to cook in ten minutes, including such dishes as coq au vin, scallops and shrimp with peanuts, and spring vegetable stew.

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