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Master recipes : a step-by-step guide to cooking like a pro / by the editors of Food & wine.

Contributor(s):

Oxmoor House [editor.]

Material type: Text

TextPublisher: New York, NY : Oxmoor House, 2017Publisher: [Place of publication not identified] : [Publisher not identified], 2017Edition: First editionDescription: 271 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General

ISBN:

9780848752248

Uniform titles:

Food & wine.

Subject(s):

Genre/Form:

DDC classification:

641.5 23
641.5 15

LOC classification:

TX714 .M37558 2017

Summary: Collects over one hundred and eighty recipes, which advance in levels of expertise to boost culinary skills, with step-by-step, illustrated instructions by such culinary stars as Jacques Pépin, David Chang, and Dominique Ansel.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Idaho Springs Public Library	ANF	641.5 FOO (Browse shelf(Opens below))	Available	30404100180502

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Previous	641.5 FOO Best of the best : the best recipes from the 25 best cookbooks of the year /	641.5 FOO Market math : 50 ingredients x 4 recipes = 200 simple, creative dishes /	641.5 FOO Staff favorites.	641.5 FOO Master recipes : a step-by-step guide to cooking like a pro /	641.5 FOO The Food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines /	641.5 FOO Annual Cookbook 2018	641.5 FUE The best homemade kids' lunches on the planet : make lunches your kids will love with over 200 deliciously nutritious meal ideas /	Next

Includes index.

Collects over one hundred and eighty recipes, which advance in levels of expertise to boost culinary skills, with step-by-step, illustrated instructions by such culinary stars as Jacques Pépin, David Chang, and Dominique Ansel.

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