The United States of pizza : America's favorite pizzas, from thin crust to deep dish, sourdough to gluten-free / Craig Priebe with Dianne Jacob ; photographs by Jeff Kauck.
Material type:
TextPublisher: New York : Rizzoli, 2015Publisher: [Place of publication not identified] : [Publisher not identified], 2015Description: 192 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- General
- 9780789329448
- 641.82/48 23
- 641.82 15
- TX770.P58 P78 2015
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
John Tomay Memorial Library | ANF | 641.82 PRI (Browse shelf(Opens below)) | Available | 31030100146141 |
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| 641.81 COO All-time best appetizers / | 641.81 STU Soup night / | 641.82 PAR One pot / | 641.82 PRI The United States of pizza : America's favorite pizzas, from thin crust to deep dish, sourdough to gluten-free / | 641.86 COX All Dessert Cookbook Gold Rush Edition | 641.86 GOO Complete book of chocolate / | 641.86 ROS Sweet envy : deceptively easy desserts, designed to steal the show / |
Includes index.
Offers recipes for pies from all across the country, including Seattles Serious Pie, white bean puree with asparagus; Los Angeless Mozza, squash blossoms with burrata; and Phoenixs Pizzeria Bianco, red onion, rosemary, and pistachios.
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