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Best of the best : the best recipes from the 25 best cookbooks of the year / editor in chief, Dana Cowin ; editor, Susan Choung.

Contributor(s):

Material type: Text

TextSeries: Food & Wine best of the best ; vol. 18.Publisher: New York : Food & Wine Books, Time Inc. Affluent Media Group, [2015]Publisher: [Place of publication not identified] : [Publisher not identified], 2015Description: 271 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Audience:

General

ISBN:

9780848746490

Uniform titles:

Food & wine (New York, N.Y.)

Subject(s):

Genre/Form:

DDC classification:

641.5 23
641.5 15

LOC classification:

TX714 .B437 2015

Summary: Offers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Idaho Springs Public Library	ANF	641.5 FOO (Browse shelf(Opens below))	Available	30404100142957

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Includes index.

Offers over one hundred selections from Food & Wine's designated top twenty-five cookbooks of 2015, including recipes from Geoffrey Zakarian, Marcus Samuelsson, Mario Batali, Tyler Florence, Carla Hall, and Diana Henry.

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