Best of the best : the best recipes from the 25 best cookbooks of the year / [edited by Dana Cowin].

Contributor(s): Material type: TextTextSeries: Food & Wine best of the best ; vol. 17.Publisher: New York : Food & Wine BooksCopyright date: ©2014Description: 272 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • General
ISBN:
  • 9781932624595
Uniform titles:
  • Food & wine (New York, N.Y.)
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
  • 641.5 15
LOC classification:
  • TX714 .B437 2013
Summary: Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.
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Includes index.

Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.

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