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The saucier's apprentice / Raymond Sokolov.

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Material type: Text

TextPublisher: New York : Knopf, 1976Edition: First editionDescription: xviii, 213, xiii pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	641.8 SOK (Browse shelf(Opens below))	Available	3GTPL00011607N

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Previous	641.8 NEL The International Chili Society official chili cookbook /	641.8 PUR Let them eat cake : 140 sinfully rich desserts-- with a fraction of the fat /	641.8 SMI 10-day green smoothie cleanse /	641.8 SOK The saucier's apprentice /	641.8 VET Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry /	641.8 WEL Salad as a meal : healthy main-dish salads for every season /	641.81 BER Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes : Revised and Updated: With Over 250 New and Classic Recipes /	Next

Includes index.

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