Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

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Item type	Current library	Collection	Call number	Status	Barcode
Books	John Tomay Memorial Library	ANF	641.7 KAT (Browse shelf(Opens below))	Available	3GTPL00063260P

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Previous	641.63 LEV Sharing Mountain Recipes	641.69 MAR Dressing & cooking wild game /	641.69 PIE 365 ways to cook fish & shellfish /	641.7 KAT Wild fermentation : the flavor, nutrition, and craft of live-culture foods /	641.7 MCH The hungry hiker's book of good cooking /	641.7 MIL Black Smoke : African Americans and the United States of barbecue /	641.7 PAS Epic air fryer : 100 inspired recipes that take air frying in deliciously exciting new directions /	Next

Includes bibliographical references (p. 175-180) and index.

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