A cook's tour : (Record no. 896)

MARC details
000 -LEADER
fixed length control field 01399cam a22003734i 4500
001 - CONTROL NUMBER
control field jtm00018195
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920175317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s2001 nyu e 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001052428
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1582341400
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number 12552496
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 17674
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652.9
Item number .B68 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641/.01/3
Edition information 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony
Relator term author.
Authority record control number or standard number (DLC)n 94116084
245 12 - TITLE STATEMENT
Title A cook's tour :
Remainder of title in search of the perfect meal /
Statement of responsibility, etc. Anthony Bourdain.
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent x, 274 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
Authority record control number or standard number (local)tlcaut1020144789061600
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Authority record control number or standard number (DLC)sh 85050184
852 ## - LOCATION
-- p$25.95
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0611/2001052428-d.html">http://www.loc.gov/catdir/enhancements/fy0611/2001052428-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0611/2001052428-b.html">http://www.loc.gov/catdir/enhancements/fy0611/2001052428-b.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.01 BOU
g 3GTPL00062127Q
o 20070809
p 25.95
5 N
t 62127
j 4680
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/20/2025   641.01 BOU 3GTPL00062127Q 09/20/2025 25.95 08/09/2007 Books