MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01844pam a2200517 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
isl00016123 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250921140328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2005 nyuaf e b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005018832 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0446533629 : |
| Terms of availability |
$24.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| Canceled/invalid control number |
2005018832 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
28303 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
TLC |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.G66 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/002 |
| Edition information |
22 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goodall, Jane, |
| Dates associated with a name |
1934- |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)n 50039798 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Harvest for hope : |
| Remainder of title |
a guide to mindful eating / |
| Statement of responsibility, etc. |
Jane Goodall with Gary McAvoy and Gail Hudson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Warner Books |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 296 pages, [16] pages of plates : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 294-296). |
| 510 4# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Publ Weekly |
| Location within source |
September 12,2005 |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| Authority record control number or standard number |
(DLC)sh 85053492 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| Authority record control number or standard number |
(DLC)sh 85050282 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Environmental protection. |
| Authority record control number or standard number |
(DLC)sh 85044203 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Authority record control number or standard number |
(DLC)sh 85050184 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Authority record control number or standard number |
(DLC)sh 85093451 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| Authority record control number or standard number |
(DLC)sh 85037853 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Organic farming. |
| Authority record control number or standard number |
(DLC)sh 85095504 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McAvoy, Gary |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)n 2005048315 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hudson, Gail, |
| Relator term |
author. |
| Authority record control number or standard number |
(local)tlcaut1020968769705000 |
| 852 ## - LOCATION |
|---|
| -- |
p$24.95 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
641.3 GOO |
| g |
3ISPL00150020H |
| o |
20051214 |
| p |
24.95 |
| 5 |
N |
| t |
150020 |
| j |
7015 |
| e |
IANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |