MARC details
| 000 -LEADER |
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| fixed length control field |
03186cam a22004094i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
isl00023596 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250921121955.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
s2006 nyu e b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005056557 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1594200823 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocm62290639 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| Canceled/invalid control number |
14162966 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
33379 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
BUR |
| -- |
LMR |
| -- |
ZJI |
| -- |
DLC |
| -- |
TLC |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.P65 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2 |
| Edition information |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pollan, Michael |
| Relator term |
author. |
| Authority record control number or standard number |
(DLC)n 85346809 |
| 245 14 - TITLE STATEMENT |
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| Title |
The Omnivore's Dilemma : |
| Remainder of title |
a Natural History of Four Meals / |
| Statement of responsibility, etc. |
Michael Pollan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Penguin Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
450 pages ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [417]-435) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| Authority record control number or standard number |
(DLC)sh 85050275 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| Authority record control number or standard number |
(DLC)sh 85050304 |
| 852 ## - LOCATION |
|---|
| -- |
p$26.95 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html">http://www.loc.gov/catdir/enhancements/fy0721/2005056557-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0721/2005056557-d.html">http://www.loc.gov/catdir/enhancements/fy0721/2005056557-d.html</a> |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
GANF |
| c |
394.1 POL |
| g |
3GTPL00063258W |
| o |
20080725 |
| p |
26.95 |
| 5 |
N |
| t |
63258 |
| j |
8262 |
| e |
GANF |
| f |
Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |