The Complete Mediterranean Cookbook : (Record no. 36224)

MARC details
000 -LEADER
fixed length control field 01420cam a2200409 i 4500
001 - CONTROL NUMBER
control field 2016037753
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921163338.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160815s2016 mau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016037753
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781940352640
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 145312
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.M35
Item number C56 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/1822
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59 AME
245 04 - TITLE STATEMENT
Title The Complete Mediterranean Cookbook :
Remainder of title 500 vibrant, kitchen-tested recipes for living and eating well every day /
Statement of responsibility, etc. the editors at America's Test Kitchen.
246 3# - VARYING FORM OF TITLE
Title proper/short title Complete Mediterranean cookbook : five vibrant, kitchen-tested recipes for living and eating well every day
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Brookline, MA :
Name of producer, publisher, distributor, manufacturer America's Test Kitchen,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent ix, 430 pages
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term Any audience
Source marctarget
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note new book 2025 spring.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mediterranean.
Authority record control number or standard number (DLC)sh 85031864
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element America's Test Kitchen (Firm),
Relator term Editor
Authority record control number or standard number (DLC)no2009092032
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.59 AME
g 30404100302163
p 35.00
j 114330
e IANF
f Unavailable
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.59 AME 30404100302163 09/21/2025 35.00 08/01/2025 Books