Korean Takeout Cookbook: Favorite Korean takeout recipes to make at home / (Record no. 35043)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01104camaa2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | tlccat1535058070746700 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921162935.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230307s2017||||xx ||||g |||||||| ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781542889506 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 138686 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TLC |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 CHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chang, Lina, |
| Relator term | Author. |
| Authority record control number or standard number | (local)tlcaut1535090746392000 |
| 245 10 - TITLE STATEMENT | |
| Title | Korean Takeout Cookbook: Favorite Korean takeout recipes to make at home / |
| Statement of responsibility, etc. | Chang, Lina |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer | Createspace Independent Publishing Platform, |
| Date of production, publication, distribution, manufacture, or copyright notice | February 01 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 132 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | marctarget |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 500 ## - GENERAL NOTE | |
| General note | new book 2023 spring. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Regional and ethnic |
| Source of heading or term | local |
| Authority record control number or standard number | (local)tlcaut1535125174783600 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Authority record control number or standard number | (DLC)sj2021050193 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | IANF |
| c | 641.5 CHA |
| g | 30404100287182 |
| p | 7.99 |
| j | 96020 |
| e | IANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Idaho Springs Public Library | Idaho Springs Public Library | 09/21/2025 | 641.5 CHA | 30404100287182 | 09/21/2025 | 7.99 | 08/01/2025 | Books |