Sandwiches of History: The Cookbook : (Record no. 34821)

MARC details
000 -LEADER
fixed length control field 02331cam a22003734i 4500
001 - CONTROL NUMBER
control field int01147125
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921162926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241001s2024 xx |||| |||| ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0760392102
Terms of availability 22.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780760392102
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 145019
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Transcribing agency TLC
Modifying agency TLC
-- TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.84 END
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Enderwick, Barry W.,
Relator term Author
Authority record control number or standard number (DLC)no2024135583
245 10 - TITLE STATEMENT
Title Sandwiches of History: The Cookbook :
Remainder of title All the best (and Most Surprising) Things People Have Put Between Slices Of Bread /
Statement of responsibility, etc. Barry W. Enderwick.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Beverly, Mass. :
Name of producer, publisher, distributor, manufacturer The Harvard Common Press, an imprint of the Quarto Group,
Date of production, publication, distribution, manufacture, or copyright notice November 05, 2024
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages
Other physical details illustrations
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term Any audience
Source marctarget
500 ## - GENERAL NOTE
General note new book 2025 winter.
520 ## - SUMMARY, ETC.
Summary, etc. "The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them"--Amazon.com.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sandwiches.
Authority record control number or standard number (DLC)sh 85117253
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
Authority record control number or standard number (DLC)sj2021060129
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element School children
General subdivision Food
Authority record control number or standard number (DLC)sh 85118299
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
Authority record control number or standard number (DLC)sh2010007517
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.84 END
g 30404100311594
p 22.99
j 113612
e IANF
f Unavailable
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.84 END 30404100311594 09/21/2025 22.99 08/01/2025 Books