Most Requested Copycat Dishes : (Record no. 34144)

MARC details
000 -LEADER
fixed length control field 02763cam a22004938i 4500
001 - CONTROL NUMBER
control field 2024011027
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921162750.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240411t20242024utu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2024011027
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639933198
Qualifying information (trade paperback)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 143923
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency UPB/DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .M917 2024
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition information 23/eng/20240415
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB127000
-- CKB070000
Number source bisacsh
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.59 FAV
245 00 - TITLE STATEMENT
Title Most Requested Copycat Dishes :
Remainder of title 100 homemade versions of your favorite restaurant recipes /
Statement of responsibility, etc. Favorite Family Recipes.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2410
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City :
Name of producer, publisher, distributor, manufacturer Shadow Mountain,
Date of production, publication, distribution, manufacture, or copyright notice [2024]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent 225 pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term Any audience
Source marctarget
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note new book 2024 fall.
520 ## - SUMMARY, ETC.
Summary, etc. "Unravel the culinary secrets behind your most-loved restaurant meals. From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland's Jalapeño Cheese Stuffed Pretzels and PF Chang's Lettuce Wraps to mouthwatering main courses like Mizithra Pasta from The Old Spaghetti Factory and Gino's East Chicago Deep Dish Pizza. Then finish off your meal with decadent desserts like Marie Callender's Chocolate Satin Pie or Nothing Bundt Cake's White Chocolate Raspberry Cake. This cookbook presents 101 tested and perfected recipes that mirror their famous cousins. With insider tips along with step-by-step photo instructions for some of the trickier recipes, Most Requested Copycat Dishes can elevate your home dining experience whether you're a seasoned chef or a kitchen enthusiast. "--.
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
Authority record control number or standard number (DLC)sh 85031773
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chain restaurants
Geographic subdivision United States
Authority record control number or standard number (DLC)sh 86001038
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Comfort Food.
Source of heading or term bisacsh
Authority record control number or standard number (local)tlcaut1728587424818073734
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / Methods / Quick & Easy.
Source of heading or term bisacsh
Authority record control number or standard number (local)tlcaut1728587424818605582
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Copycat cookbooks.
Source of term lcgft
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Favorite Family Recipes (Bloggers),
Relator term Author
Authority record control number or standard number (DLC)no2024039989
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Favorite Family Recipes (Salt Lake City, Utah).
Title Most requested copycat dishes
Place, publisher, and date of publication Salt Lake City : Shadow Mountain, 2024
International Standard Book Number 9781649332936
Record control number (DLC) 2024011028
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.59 FAV
g 31030100308279
p 24.99
j 110142
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.59 FAV 31030100308279 09/21/2025 24.99 08/01/2025 Books