The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope / (Record no. 32027)

MARC details
000 -LEADER
fixed length control field 01271camaa2200361 i 4500
001 - CONTROL NUMBER
control field tlccat1697140024437618204
003 - CONTROL NUMBER IDENTIFIER
control field TLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921162423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231012s2023||||xx ||||g |||||||| ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780593579077
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 140667
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5 AND
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Andrés, José,
Relator term Author.
Authority record control number or standard number (DLC)n 92003553
245 14 - TITLE STATEMENT
Title The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope /
Statement of responsibility, etc. Andres, Jose
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Clarkson Potter Publishers,
Date of production, publication, distribution, manufacture, or copyright notice September 12 2023
300 ## - PHYSICAL DESCRIPTION
Extent 304 pages
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source marctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note new book 2023 fall.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Authority record control number or standard number (DLC)sj2021050193
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food relief
Authority record control number or standard number (DLC)sj2021051343
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
Authority record control number or standard number (DLC)sh 85031838
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name The World Central Kitchen,
Relator term Author.
Authority record control number or standard number (local)tlcaut1697140087719432400
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chaple-Sokol, Sam,
Relator term Author.
Authority record control number or standard number (local)tlcaut1697140193939522282
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.5 AND
g 31030100291525
p 35.00
j 101213
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.5 AND 31030100291525 09/21/2025 35.00 08/01/2025 Books