The Instant Pot' Meals In A Jar cookbook : (Record no. 31064)

MARC details
000 -LEADER
fixed length control field 01266pam a2200385 i 4500
001 - CONTROL NUMBER
control field 0010001129584
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921161920.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180912s2019 e 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612438948 ;
Terms of availability 16.95
035 ## - SYSTEM CONTROL NUMBER
System control number 123226139 TRADE PAPER
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 138402
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.55
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5 ELL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ellgen, Pamela
Relator term Author
Authority record control number or standard number (DLC)no2016006131
245 14 - TITLE STATEMENT
Title The Instant Pot' Meals In A Jar cookbook :
Remainder of title 50 PRE-PORTIONED, PERFECTLY SEASONED PRESSURE COOKER RECIPES
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2019
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Ulysses Press,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term Adult
Source marctarget
500 ## - GENERAL NOTE
General note new book 2023 winter.
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Authority record control number or standard number (DLC)sj2021050193
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methods
Source of heading or term local
Authority record control number or standard number (local)tlcaut477551154651100
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pressure cooking
Authority record control number or standard number (DLC)sh 85106536
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Courses & Dishes
Source of heading or term local
Authority record control number or standard number (local)tlcaut1696260379825400
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.5 ELL
g 30404100288198
p 17.95
j 95675
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.5 ELL 30404100288198 09/21/2025 17.95 08/01/2025 Books