Food for Thought: Essays on Mind and Spirit #2 (Record no. 30649)

MARC details
000 -LEADER
fixed length control field 01664camaa2200361 i 4500
001 - CONTROL NUMBER
control field tlccat1685983529919700
003 - CONTROL NUMBER IDENTIFIER
control field TLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921161904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221207s2022||||xx ||||g |||||||| ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780996963640
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 137622
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency TLC
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 152.4 FAB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fabyanic, Jerry,
Relator term Author.
Authority record control number or standard number (local)tlcaut2511445155900
245 10 - TITLE STATEMENT
Title Food for Thought: Essays on Mind and Spirit #2
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Western Exposure,
Date of production, publication, distribution, manufacture, or copyright notice September 15, 2022
300 ## - PHYSICAL DESCRIPTION
Extent 284 Pages
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source marctarget
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Colorado Author.
500 ## - GENERAL NOTE
General note New Book 2022 Winter.
520 ## - SUMMARY, ETC.
Summary, etc. Food for Thought: Essays on Mind and Spirit, Volume II is a healthy salad of essays on topics from philosophical and contemplative to heartwarming and lighthearted. Guests guest essayists add zest to the mix with poignant, literary, and delightfully humorous musings. As a diet of fruits and vegetables are requisite for a healthy body, so too are thought-provoking readings on subjects from serious to mundane for an intrepid mind and undaunted spirit.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BODY, MIND & SPIRIT / Spiritualism.
Source of heading or term bisacsh
Authority record control number or standard number (local)tlcaut1163992095100
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food for Thought,
Volume/sequential designation 2
Authority record control number or standard number (local)tlcaut1685076499700200
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 152.4 FAB
g 31030100279207
p 17.95
j 94679
e GANF
f Available
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 152.4 FAB
g 30404100284718
p 17.95
j 94665
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   152.4 FAB 30404100284718 09/21/2025 17.95 08/01/2025 Books
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   152.4 FAB 31030100279207 09/21/2025 17.95 08/01/2025 Books