MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01512camaa2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
tlccat6430975142774900 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250921161622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220425s2022||||xx ||||g |||||||| ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780744045703 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
135568 |
| Level of effort used to assign subject headings |
TLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TLC |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
642.4 DEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Delaney, Emily, |
| Relator term |
Author. |
| Authority record control number or standard number |
(DLC)no2022046406 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Around the Board: Boards, Platters, and Plates : |
| Remainder of title |
Seasonal Cheese and Charcuterie for Year-Round Cel |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer |
Alpha Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
March 29, 2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Book |
| Source of term |
tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
marctarget |
| 385 ## - AUDIENCE CHARACTERISTICS |
|---|
| Audience term |
General |
| Source |
tlctarget |
| 500 ## - GENERAL NOTE |
|---|
| General note |
New book 2022 spring. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Authority record control number or standard number |
(DLC)sj2021050193 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Entertaining |
| Authority record control number or standard number |
(DLC)sh 85044107 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishing & Food Presentation |
| Source of heading or term |
local |
| Authority record control number or standard number |
(local)tlcaut6431034465577400 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Appetizers |
| Authority record control number or standard number |
(DLC)sh 85031937 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table setting and decoration |
| Authority record control number or standard number |
(DLC)sh 85131801 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| Authority record control number or standard number |
(DLC)sh2010007517 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Charcuterie boards |
| Source of heading or term |
local |
| Authority record control number or standard number |
(local)tlcaut6431078767010400 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
seasonal cheese |
| Source of heading or term |
local |
| Authority record control number or standard number |
(local)tlcaut6431089284537200 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
year round celebrations |
| Source of heading or term |
local |
| Authority record control number or standard number |
(local)tlcaut6431100922543200 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
IANF |
| c |
642.4 DEL |
| g |
30404100274479 |
| p |
24.99 |
| j |
90528 |
| e |
IANF |
| f |
Unavailable |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |