Eating to Extinction : (Record no. 29075)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01663cam a22004578i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2021041139 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250921161609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210827s2022 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2021041139 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780374605322 |
| Qualifying information | (hardcover) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 135062 |
| Level of effort used to assign subject headings | TLC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LBSOR/DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | TLC |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX357 |
| Item number | .S23 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3009 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.3 SAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saladino, Dan, |
| Dates associated with a name | 1970- |
| Relator term | Author |
| Authority record control number or standard number | (DLC)no2021106455 |
| 245 10 - TITLE STATEMENT | |
| Title | Eating to Extinction : |
| Remainder of title | the World's Rarest Foods and Why We Need to Save Them / |
| Statement of responsibility, etc. | Dan Saladino. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First American edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 2201 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Farrar, Straus and Giroux, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 450 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 380 ## - FORM OF WORK | |
| Form of work | Book |
| Source of term | tlcgt |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | General |
| Source | tlctarget |
| 385 ## - AUDIENCE CHARACTERISTICS | |
| Audience term | Any audience |
| Source | marctarget |
| 500 ## - GENERAL NOTE | |
| General note | "Originally published in 2021 by Jonathan Cape, Great Britain." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | History |
| Authority record control number or standard number | (DLC)sh2008103985 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply |
| General subdivision | History |
| Authority record control number or standard number | (DLC)sh2009125370 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agrobiodiversity. |
| Authority record control number or standard number | (DLC)sh 98004914 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agrobiodiversity conservation. |
| Authority record control number or standard number | (DLC)sh 98004915 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Environmental aspects |
| Authority record control number or standard number | (DLC)sh 85050282 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | IANF |
| c | 641.3 SAL |
| g | 30404100272473 |
| p | 30.00 |
| j | 89805 |
| e | IANF |
| f | Available |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Idaho Springs Public Library | Idaho Springs Public Library | 09/21/2025 | 641.3 SAL | 30404100272473 | 09/21/2025 | 30.00 | 08/01/2025 | Books |