Weeknight baking : (Record no. 25499)

MARC details
000 -LEADER
fixed length control field 01599cam a2200385 i 4500
001 - CONTROL NUMBER
control field 2019275269
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921160437.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200106s2019 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019275269
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781501189876
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 129002
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
-- TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .L667 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lopez, Michelle,
Titles and words associated with a name (Food blogger)
Relator term author.
Authority record control number or standard number (DLC)no2019183717
245 10 - TITLE STATEMENT
Title Weeknight baking :
Remainder of title recipes to fit your schedule /
Statement of responsibility, etc. Michelle Lopez.
250 ## - EDITION STATEMENT
Edition statement First Simon & Schuster hardcover edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Simon & Schuster,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 297 pages :
Other physical details color illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 287-288) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients -- Substitutions -- Tools -- Techniques -- Recipes : before you start -- Loaf cakes -- Cakes -- Frostings -- Drop cookies -- Roll-out cookies -- Brownies, blondies, and layer bars -- Tarts -- Pies -- Muffins and scones -- Brunch treats -- Alternative diets -- Dollops, drizzles, fillings, and sprinkles.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
Authority record control number or standard number (DLC)sh 88001537
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
Authority record control number or standard number (DLC)sh 85037243
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
Authority record control number or standard number (DLC)sh 85011087
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 1# - LOCAL PROCESSING INFORMATION (OCLC)
a IANF
c 641.5 LOP
g 30404100232865
p 35.00
j 34903
e IANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Idaho Springs Public Library Idaho Springs Public Library   09/21/2025   641.5 LOP 30404100232865 09/21/2025 35.00 08/01/2025 Books