Alpine cooking : (Record no. 25014)

MARC details
000 -LEADER
fixed length control field 01376cam a22003978i 4500
001 - CONTROL NUMBER
control field 2019016564
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250921160414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190423s2019 cau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019016564
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607748748 (hardcover)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 128127
Level of effort used to assign subject headings TLC
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency TLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723.5.A37
Item number E75 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59494/7
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Erickson, Meredith,
Dates associated with a name 1980-
Relator term author.
Authority record control number or standard number (DLC)n 2011043718
245 10 - TITLE STATEMENT
Title Alpine cooking :
Remainder of title stories and recipes from Europe's grand mountaintops /
Statement of responsibility, etc. Meredith Erickson ; photographs by Christina Holmes.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1910
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture California :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer [Publisher not identified],
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
380 ## - FORM OF WORK
Form of work Book
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Alps Region.
Authority record control number or standard number (DLC)sh2010008400
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, European.
Authority record control number or standard number (DLC)sh 85031817
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holmes, Christina,
Relator term photographer.
-- author.
Authority record control number or standard number (DLC)no2015071228
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a GANF
c 641.5 ERI
g 31030100236801
p 50.00
j 34307
e GANF
f Available
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          John Tomay Memorial Library John Tomay Memorial Library   09/21/2025   641.5 ERI 31030100236801 09/21/2025 50.00 08/01/2025 Books